how to cook corn on a grill
Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry. Preheat a grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked, about 15 minutes.
To reheat the cobs: Preheat the oven to 350°F. Wrap the cobs in foil before placing them in the oven, or even place the cobs wrapped in the husks into the oven. Cook for 5-7 minutes or until warm throughout. If you cut the kernels off of the cob, you can reheat the kernels in a bowl in the microwave. Preheat the grill to medium-high heat. Combine BBQ sauce and water in a small bowl. Place kabobs on the grill and cook, turning often until the vegetables are slightly charred and tender, about 10 minutes. Brush the bbq sauce on the veggies, the last minute of cooking, and turn once again.Grilled Corn on the Cob three different ways. Bust out the grill and make this classic summer side dish for all your backyard barbecues, picnics, and potluckPat dry with paper towel to remove any excess moisture from corn. Generously coat corn with butter, salt and pepper. Wrap in foil tightly. Grill for 45 minutes on a top rack- turning sides every 10 minutes. When corn is lightly charred, kernels have wrinkled a bit, and are soft to the touch, corn is done.